Mendelspeck –
Pleasure with tradition.

Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.