The dairy factory (in the green circle) is small but the means are sufficient to enough the local customers. The Larcher family produces butter and cheese and sell them together with different meats.
In the sixties Roberto Larchers business is already well established. A reliable van, the owners kindness and the love for good quality are bearing fruit.
The registration and permission of wholesale trading: an important moment which formally marks our arrival in the world of wholesaling.
In the seventies Roberto L. focuses on the direct sale to the customers and it gets almost impossible not to stop at his food stall at the Mendel Pass. The scent and the taste are our trademark.
Roberto’s wife Rosa and his sons Rolando and Ivo, became part of the business and Mendelspeck L.T.D. is officially founded. The name should tell about origin and the products of the family business.
The project of resettlement from the Mendel Pass to Tramin gets started. The business gets based in a former winery. There is a lot to do but enthusiasm and a strong will are our strength.
The restructuring of the buildings is concluded. The production of Speck increases and additional meats such as smoked bacon, ham and different kinds of sausages are now being produced.
After the restructuring even our company logo gets a new design.
During the trade fair Cibus, where Mrs Larcher welcomes our guests with hospitality, Mendelspeck L.T.D. gets compliments from the authorities.
The retail shop gets inaugurated. Now our customers can buy products directly. How about visiting the factory!
in 1995 the works on our expansion begin. It takes a whole year until the final results can be seen.
Besides the authorization to use the CE-Marking (European conformity marking), Mendelspeck L.T.D. gets the authorization of using the famous “South Tyrol Speck Consortium” – marking: Speck Alto Adige P.G.I. (In the picture the Logo of the consortium how it was in 1996)
Mendelspeck L.T.D. gets another EU-certification: the ISO/EN 9002. The same year the first Mendelspeck- website gets published.
After three years of sponsoring the Sports Club Multipower Mendelspeck L.T.D. becomes the official sponsor of the sports group which from now on races in the name of GS Mendelspeck.
A delegation from the Health Ministry of the Dominican Republic visited our business, after which we obtain the export authorization for the Republic.
We get the " Gost R " certification for the export to Russia and participate the same year at the Prod - Expo exhibition in Moscow.
In the following years we will be participating in a variety of national and international trade fairs: Cibus (Parma), Tutto-food (Milan), Marca (Bologna); und Sial (Paris), Anuga (Cologne), Intermeat (Stuttgart), Thaifex (Bangkok), Plma (Amsterdam).
Our new product "Unica" starts beeing sold on the market.
The quality mark PGI " Protected Geographical Indication " identifies those products that are being manufactured and processed using traditional methods in a certain area . This label also bears our delicately spiced, lightly smoked and at least for 22 weeks cured Speck.
A system of safety at work ( SGSL ) is an organisative system which was adopted with the aim to guarantee the best possible health and safety at the workplace. Since always Mendelspeck was working to ensure the physical and moral integrity of its employees and promote working conditions that respect each individual.View policy
Mendespeck is IFS certified and meets the quality standards regarding the salting, smokung, curing, slicing and vacuum packaging of Speck, Speck od Alto Adige I.G.P., smoked raw bacon and refined and not refined meat of pork in anatomical cuts.View certification
Amore, passione e cura nella selezione e nella lavorazione dei nostri prodotti, sono il segreto per creare sapori unici e inimitabili. Questa è la filosofia che da oltre 50 anni accompagna la famiglia Larcher. La continua ricerca della qualità dai salami ai salumi, dagli insaccati cotti alle pancette, dallo speck IGP al prosciutto cotto.